Tom Kerridge: Sobriety, Weight Loss, ADHD & Restaurants

Few people reinvent themselves as completely as Tom Kerridge. A decade ago he was a Michelin-starred chef battling alcohol addiction; today he runs five restaurants, hosts television shows, and speaks openly about neurodiversity. This profile draws together the verified facts and the lingering questions about his weight loss, sobriety, ADHD diagnosis, and restaurant empire.

Michelin Stars: 2 (The Hand and Flowers) ·
Restaurants Owned: 5 ·
Sober Since: 2013 ·
Weight Loss: 12 stone (168 lbs)

Is Tom Kerridge still teetotal?

Tom Kerridge’s journey to sobriety

Tom Kerridge quit alcohol in 2013 at a point when his drinking had become a serious concern. He told the High Performance podcast that he would drink half a bottle of gin and 12 to 16 pints a day to cope with kitchen stress (Reporter Gourmet, as reported from the podcast). Approaching his 40th birthday, he decided to stop entirely. According to multiple interviews, he has remained teetotal ever since.

Why Tom Kerridge stopped drinking

He has described the pressure of running a two-Michelin-star kitchen as a trigger. “I drank alcohol to cope with stress,” he said (Reporter Gourmet). The physical toll also became undeniable. By the time he quit, he weighed around 28 stone and felt his career and health were at risk. The decision to stop drinking opened the door to the weight loss that followed.

“I was drinking huge amounts and eating badly. Something had to give.” – Tom Kerridge (paraphrased from multiple interviews)

– Tom Kerridge, various interviews (Reporter Gourmet)

The implication: sobriety was not just a personal health move but a strategic career reset. Without it, his restaurant group might not have expanded the way it did.

Which restaurants does Tom Kerridge own?

Five distinct venues, one common thread: elevated British comfort food. Here is the portfolio:

The pattern: each restaurant occupies a distinct price and formality tier, allowing Kerridge to capture both the fine-dining customer and the everyday pub-goer.

The Hand and Flowers

Opened in 2005 with his wife Beth, The Hand and Flowers became the first pub in the UK to gain two Michelin stars (BBC Media Centre). It remains the flagship of the group and a destination for gastro-pilgrims.

The Coach

Across the road, The Coach holds one Michelin star and offers a simpler, more affordable menu. It demonstrates Kerridge’s ability to replicate quality at a lower price point.

The Butcher’s Tap & Grill

A later addition, focusing on grilled meats and craft beers (Google Books).

Kerridge’s Bar & Grill and Fish & Chips

Both opened inside London’s Corinthia Hotel in 2018, extending his reach into the capital (BBC Media Centre).

How rich is Tom Kerridge?

Tom Kerridge net worth estimates

Exact net worth figures are not publicly audited, but industry compilations estimate his wealth at around £5 million (Cookbook Review Blog). The figure is speculative and combines earnings from his restaurant group, television appearances, and cookbook sales.

Sources of income

• Restaurant group: Five venues, two of which hold Michelin stars, generate steady revenue.
• Television: Regular judge on Great British Menu (Google Books) and presenter of his own ITV series.
• Cookbooks: Multiple titles including “Tom Kerridge Cooks Britain” (Cookbook Review Blog).

The trade-off: television fame brings visibility but also demands time away from the kitchen. His restaurants must be run by trusted teams, which limits margins but enables scale.

Has Tom Kerridge got ADHD?

Tom Kerridge’s ADHD diagnosis

In 2022, Kerridge revealed that he had been diagnosed with attention deficit hyperactivity disorder (ADHD) in his late 40s (YouTube (interview title)). He has since spoken about how the condition affects his work and daily life.

How ADHD affects his work and life

Kerridge attributes his hyper-focus and boundless energy – often cited by colleagues – to ADHD. In interviews, he has described it as a “superpower” that helps him juggle multiple projects simultaneously, but also acknowledges the downside: difficulty switching off and a constant need for stimulation.

“It explains why I can work 18-hour days and still want to do more. It also explains why I don’t sleep well.” – Tom Kerridge (paraphrased from interviews)

– Tom Kerridge, various interviews (YouTube)

Why this matters: the diagnosis reframes his earlier struggles with addiction and weight as part of a broader neurodivergent profile, rather than isolated lapses.

Why did Tom Kerridge leave Pub in the Park?

Changes at Pub in the Park

Pub in the Park was a food and music festival founded by Kerridge that toured the UK. In 2024, he stepped back from the event (Cookbook Review Blog, referencing his shift to TV). The festival’s direction changed, and Kerridge reportedly wanted to focus on other projects.

Tom Kerridge’s decision to step back

He has not given a detailed public explanation, but his calendar in 2024 was full: a new ITV series, ongoing restaurant commitments, and his role on Great British Menu (Google Books). The festival may have become a logistical burden for a chef with so many plates spinning.

Related reading: **Nigella Lawson: Health Rumors, Relationships, and Career** · **Julia Bradbury: Health, Family, Career & Teetotal Change**

For a deeper look into Tom Kerridge’s sobriety journey and restaurants, Tom Kerridges sobriety journey and restaurants offers an in-depth profile covering his career and personal milestones.

Frequently asked questions

Tom Kerridge’s story shows how personal crisis can become professional fuel. For the British restaurant industry, he proves that a pub can hold two Michelin stars without losing its soul. For diners, the choice is clear: visit Marlow for the two-star experience, or try his London ventures for a taste of the empire. The man who once drank a half-bottle of gin a day is now one of the most visible and resilient figures in British food.